The 4 Farm Visits in Santorini That Earn Their Price

1.Santorini Family Farm Food & Wine Tour with Cooking Class

★★★★★★★★★★5.0 · 107 reviews · 4 hours 30 minutes (approx.) · from $145Our pick

Cook with Santorini farm produce, taste four local wines, and walk Megalochori on a warm, small-group food tour.

“The tour was very informative to learn about the history of Santorini plus the history of their wine making and food. Anna was an amazing tour guide and her food was delicious! We ended up buying two bottles of wine and some sun dried tomatoes because of how good they were.”

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2.Santorini 5 Hour Private Oia Tour & Lunch/Dinner at a Local Farm

★★★★★★★★★★5.0 · 40 reviews · 5 hours (approx.) · from $191

Explore Oia, taste five Santorini wines, and enjoy a farm lunch on this intimate five-hour private tour from Fira.

“We had the absolute pleasure of joining the 5-hour Oia tour with lunch at a local farm, and it was nothing short of spectacular. From start to finish, the experience was seamless, enriching, and full of charm. Our guide was not only incredibly knowledgeable about Santorini’s history and culture, but also brought a wonderful sense of humor and warmth that made the day even more enjoyable. The tour and guide exceeded all of our expectations and was one of our favorite experiences in Santorini. Highly recommend!!!!”

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3.Santorini Farm-to-Table Cooking Class with a Local Chef, Christos

★★★★★★★★★★4.5 · 16 reviews · from $309

Cook Santorini specialties with chef Christos, then enjoy your three-course meal with volcanic wines in a garden setting.

“Absolutely loved this experience! Chris and Philip were so much fun and were very easy to talk to. We learned a lot about Greek cooking, ate an incredible dinner, and enjoyed the beautiful views of the garden and winery. Make sure you come hungry! We were stuffed by the time we left.”

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4.Private Agri-Educational Visit to an Organic Farm

★★★★★★★★★★4.7 · 3 reviews · from $56Best value

Visit Santorini’s organic farm for a private walk through vineyards, herbs, and a drying cave, followed by tastings of raisin liqueur and olive oil.

“We especially liked meeting the owners. Dimitris and Maria are passionate about their farm and shared their passion with us. Don't expect a traditional farm of vegetables. The climate is too dry on the island for that. Its thym, capers, prickly pears and black raisins. Visit is private with a tasting of their products. I found Santorini too crowdy and commercial. This activity gave me another point of view of how this island was in the past.”

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